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Fernwood Restaurant
LUNCH MENU
Appetizers:
Fried Mozzarella Sticks .............................................................................................5.50
Fried Onion Rings .....................................................................................................5.95
French Fries ..............................................................................................................3.00
Homemade Potato Salad........................................................................................ 2.50
Homemade Coleslaw ............................................................................................. 2.50
Fried Chicken Tenders............................................................................................. 5.95
Chili Nacho Platter......................................................................................................9.95
Jalapeno Poppers.......................................................................................................5.50
Sweet Potato Fries.............................................................................................sm 3.50
lg 5.50
Potato Skins.................................................................................................................6.50
Side of Peaches or Cottage Cheese .................................................................... 1.75
Buffalo Wings ............................................................................................................ 6.50
Buffalo Wings w bleu chez ....................................................................................... 6.95
Tossed Salad ............................................................................................................. 5.25
Homemade Soup - cup..............................................................................................3.50
Homemade Soup - bowl .......................................................................................... 4.50
Fried Seafood Entrees (served with coleslaw and french fries):
Fisherman's Platter (clams, oysters, scallops)......................................................14.50
Bay Scallops..................................................................................................................11.50
Sea Scallops................................................................................................................ 13.50
Clam Strips ..................................................................................................................11.50
Whole Belly Clams ......................................................................................................16.50
Lightly Breaded Shrimp...............................................................................................14.50
Oysters............................................................................................................................14.50
Fillet of Sole .................................................................................................................. 11.50
Entrees (served with potato and vegetables):
Char-Broiled 10oz Choice Rib-Eye Steak................................................................14.50
Chopped Sirloin of Beef (mushroom gravy)............................................................11.50
Calves Liver of Beef (bacon, sauteed onions)........................................................11.50
Spaghetti or Penne (meatballs or sausage)..........................................................10.50
Baked Fresh Fish......................................................................................................... 11.95
Broiled Bay Scallops.....................................................................................................11.50
Salads:
Working on updated menu...........................
LUNCH MENU
Appetizers:
Fried Mozzarella Sticks .............................................................................................5.50
Fried Onion Rings .....................................................................................................5.95
French Fries ..............................................................................................................3.00
Homemade Potato Salad........................................................................................ 2.50
Homemade Coleslaw ............................................................................................. 2.50
Fried Chicken Tenders............................................................................................. 5.95
Chili Nacho Platter......................................................................................................9.95
Jalapeno Poppers.......................................................................................................5.50
Sweet Potato Fries.............................................................................................sm 3.50
lg 5.50
Potato Skins.................................................................................................................6.50
Side of Peaches or Cottage Cheese .................................................................... 1.75
Buffalo Wings ............................................................................................................ 6.50
Buffalo Wings w bleu chez ....................................................................................... 6.95
Tossed Salad ............................................................................................................. 5.25
Homemade Soup - cup..............................................................................................3.50
Homemade Soup - bowl .......................................................................................... 4.50
Fried Seafood Entrees (served with coleslaw and french fries):
Fisherman's Platter (clams, oysters, scallops)......................................................14.50
Bay Scallops..................................................................................................................11.50
Sea Scallops................................................................................................................ 13.50
Clam Strips ..................................................................................................................11.50
Whole Belly Clams ......................................................................................................16.50
Lightly Breaded Shrimp...............................................................................................14.50
Oysters............................................................................................................................14.50
Fillet of Sole .................................................................................................................. 11.50
Entrees (served with potato and vegetables):
Char-Broiled 10oz Choice Rib-Eye Steak................................................................14.50
Chopped Sirloin of Beef (mushroom gravy)............................................................11.50
Calves Liver of Beef (bacon, sauteed onions)........................................................11.50
Spaghetti or Penne (meatballs or sausage)..........................................................10.50
Baked Fresh Fish......................................................................................................... 11.95
Broiled Bay Scallops.....................................................................................................11.50
Salads:
Working on updated menu...........................
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